Pregled bibliografske jedinice broj: 224754
Effect of free-choice feeding and feed restriction on the performance of free-range Zagorje turkeys
Effect of free-choice feeding and feed restriction on the performance of free-range Zagorje turkeys // Proceedings "15 th European symposium on poultry nutrition" / Dr. Karoly Dublecz (ur.).
Balatonfuered: WPSA- Hungary branch, 2005. str. 132-134 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Effect of free-choice feeding and feed restriction on the performance of free-range Zagorje turkeys
Autori
Janječić, Zlatko ; Mužic, Stjepan ; Županić, Damir
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings "15 th European symposium on poultry nutrition"
/ Dr. Karoly Dublecz - Balatonfuered : WPSA- Hungary branch, 2005, 132-134
Skup
15 th European symposium on poultry nutrition"
Mjesto i datum
Balatonfüred, Mađarska, 25.09.2005. - 29.09.2005
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
free-choice feeding; feed restriction; free-range; Zagorje turkeys
(ree-choice feeding; feed restriction; free-range; Zagorje turkeys)
Sažetak
The aim of this research was to investigate the effect of free-choice feeding and feed restriction on the performance of 302 free-range Zagorje turkeys, divided into two control (male C1 and female C2) and two experimental (male E1 and female E2) groups. First four weeks turkeys were fed a starter diet (24.2% CP) and the next four weeks grower (21.8% CP). In the following 4-month period turkeys were grazing on pastures with supplemental free-choice corn and soybean meal with vitamin-mineral premix. The level of nutrition of the experimental groups was 30% lower than in groups C1 and C2. The body weight of turkeys on the end of experiment was: C1-5853.8, C2-3391.9, E1-6010.6 and E2-3323.4 g. FCR over the whole 4-month period was 6.53, 7.50, 5.05 and 6.40. Ratio of corn: soybean meal consumed was similar, ranging from 1:0.46-1:0.48. Mortality was 3.84, 0.00, 2.56 and 3.84 %. Dressing percentage was 73.2, 70.5, 72.4 and 71.4 %.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA