Pregled bibliografske jedinice broj: 22397
Importance of determination of macro and micro elements in wine
Importance of determination of macro and micro elements in wine // Agronomski glasnik, 59 (1997), 3-4; 165-176 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 22397 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Importance of determination of macro and micro elements in wine
Autori
Šimac, Ljubica ; Maleš, Petar ; Katalinić, Višnja
Izvornik
Agronomski glasnik (0002-1954) 59
(1997), 3-4;
165-176
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
macro and micro elements
Sažetak
The content of macro and micro elements in grapes, must and wine depends on several factors such as vine cultivar, quality and ripeness of grapes, soil composition, climate and technology, It is considered that there is a positive correlation between the content of macro and micro elements in the wine and sensory properties of wine. Their presence can be regarded as one of the factors in wine authenticity evaluation. Since macro and micro elements take part in biochemical processes of live cell, they attract the attention of nutritionists.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
00910101
Ustanove:
Institut za jadranske kulture i melioraciju krša, Split
Citiraj ovu publikaciju:
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