Pregled bibliografske jedinice broj: 223520
Quantification of lycopene in tomato products: comparing the performances of a newly proposed direct photothermal method and high-performance liquid chromatography
Quantification of lycopene in tomato products: comparing the performances of a newly proposed direct photothermal method and high-performance liquid chromatography // Journal of the Science of Food & Agriculture, 85 (2005), 7; 1149-1153 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 223520 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Quantification of lycopene in tomato products: comparing the performances of a newly proposed direct photothermal method and high-performance liquid chromatography
Autori
Bicanic, Dane ; Fogliano, Vincenzo ; Luterotti, Svjetlana ; Swarts, Jan ; Piani, Giovanni ; Graziani, Giulia
Izvornik
Journal of the Science of Food & Agriculture (0022-5142) 85
(2005), 7;
1149-1153
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
lycopene; tomato products; photothermal method; HPLC
Sažetak
A new photothermal method suitable for direct, accurate and highly reproducible quantitative measurements of lycopene in tomato products has been introduced. The intrinsic precision of the method is typically better than 0.2% ; the repeatability of determination is comparable to that of high-performance liquid chromatography, with 0.86% least overall error.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
POVEZANOST RADA
Projekti:
0006411
Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb
Profili:
Svjetlana Luterotti
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
