Pregled bibliografske jedinice broj: 221545
Analysis of some parameters influencing moisture quantity measurements in wheat with NIR technique
Analysis of some parameters influencing moisture quantity measurements in wheat with NIR technique // ICECom 2005:conference proceedings/18th International Conference on Applied Electromagnetic and Communications, and joint COST 284 Workshop, Dubrovnik, 12.-14. Octobar 2005. / Bonefačić, Davor (ur.).
Zagreb: Hrvatsko društvo za komunikacije, računarstvo, elektroniku, mjerenja I automatiku (KoREMA), 2005. str. 235-238 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 221545 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Analysis of some parameters influencing moisture quantity measurements in wheat with NIR technique
Autori
Mesić, Mirko ; Ćorluka, Venco ; Valter, Zdravko
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
ICECom 2005:conference proceedings/18th International Conference on Applied Electromagnetic and Communications, and joint COST 284 Workshop, Dubrovnik, 12.-14. Octobar 2005.
/ Bonefačić, Davor - Zagreb : Hrvatsko društvo za komunikacije, računarstvo, elektroniku, mjerenja I automatiku (KoREMA), 2005, 235-238
Skup
18th International Conference on Applied Electromagnetic and Communications - ICECom 2005
Mjesto i datum
Dubrovnik, Hrvatska, 12.10.2005. - 14.10.2005
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Near-Infrared; Moisture; Wheat; Sensor
Sažetak
Water has an absorption band of four wavelengths, namely 1.2, 1.45, 1.94, and 2.94 micrometers, in the near-infrared light range. When a sample is irradiated with light of the above wavelengths, this sample will absorb light in accordance with its moisture content. As moisture content of wheat increased, reflectance from the wheat sample decreased, which indicates that water is a strong light absorber than a sandy wheat sample. When light hits a sample, several interactions can occur: specular reflectance, diffuse reflectance, absorption, transmittance, refraction and scattering. In this paper we try to find out influence of several interactions on accurate measurement for moisture wheat.
Izvorni jezik
Engleski
Znanstvena područja
Elektrotehnika
POVEZANOST RADA
Projekti:
0165109
Ustanove:
Fakultet elektrotehnike, računarstva i informacijskih tehnologija Osijek