Pregled bibliografske jedinice broj: 217432
Ethanol induced changes in HDL oxidation studied by nonradiative energy transfer fluorescence
Ethanol induced changes in HDL oxidation studied by nonradiative energy transfer fluorescence // Abstracts of the 15. IUPAB and 5. EBSA International biophyiscs congress ; u: European biophysics journal 34 (2005) (6) ; Posters P517 - P787, str. 713-782 ; P-574 / Watts, Anthony (ur.).
Oxford: EBSA, 2005. str. 727-727 (poster, nije recenziran, sažetak, znanstveni)
CROSBI ID: 217432 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Ethanol induced changes in HDL oxidation studied by nonradiative energy transfer fluorescence
Autori
Raguž, Marija ; Brnjas-Kraljević, Jasminka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Abstracts of the 15. IUPAB and 5. EBSA International biophyiscs congress ; u: European biophysics journal 34 (2005) (6) ; Posters P517 - P787, str. 713-782 ; P-574
/ Watts, Anthony - Oxford : EBSA, 2005, 727-727
Skup
IUPAB International biophyiscs congress (15 ; 2005) ; EBSA International biophyiscs congress (5 ; 2005)
Mjesto i datum
Montpellier, Francuska, 27.08.2005. - 01.09.2005
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
HDL; ethanol; fluorescence
Sažetak
The aim of the study was to follow the in ƀuence of alcohol on the structure and function of serum high density lipoproteins, HDL. The effect of different concentrations of ethanol on the HDL oxidation process was monitored by ƀuorescence spectroscopy of apoA-1 tryptophans and molecular probe 6-propionyl-2-dimethil-aminonaphtalen, PRODAN. PRODAN, although predominately lipophilic, participates in environments of different polarity, in HDL monolayer and in water media. The mathematical model for calculating the spectra of PRODAN only in lipid matrices of HDL was developed. The changes provoked at lipid/protein interface, at different stages of particle oxidation, were studied by non-radiative energy transfer, NRET. The concentration of ethanol and the stage of HDL oxidation modulate the process of energy transfer. The increase of ethanol concentration disrupts the communication over the boundary between protein and lipid monolayer as seen by NRET. The process of oxidation is slowed down with the increase of ethanol concentration. In fully oxidative state HDL is more sensitive to the ethanol induced perturbation.
Izvorni jezik
Engleski
Znanstvena područja
Fizika, Kemija
POVEZANOST RADA
Ustanove:
Institut "Ruđer Bošković", Zagreb,
Medicinski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE