Pregled bibliografske jedinice broj: 216800
Ethanol influences the hdl oxidation : fluorescence spectroscopy study
Ethanol influences the hdl oxidation : fluorescence spectroscopy study // 4th Workshop COST D22 "Protein-lipid interactions" : abstracts / Pifat, Greta ; Ilakovac-Kveder, Marina (ur.).
Zagreb: Institut Ruđer Bošković, 2005. (poster, nije recenziran, sažetak, znanstveni)
CROSBI ID: 216800 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Ethanol influences the hdl oxidation : fluorescence spectroscopy study
Autori
Brnjas-Kraljević, Jasminka ; Raguž, Marija ; Pifat, Greta
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
4th Workshop COST D22 "Protein-lipid interactions" : abstracts
/ Pifat, Greta ; Ilakovac-Kveder, Marina - Zagreb : Institut Ruđer Bošković, 2005
Skup
Workshop COST D22 (4 ; 2005)
Mjesto i datum
Dubrovnik, Hrvatska, 06.10.2005. - 09.10.2005
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
ethanol; HDL; fluorescence
Sažetak
Lately, the protective role of high density lipoproteins in atherogenesis is raised again, since the precise molecular mechanism by which HDL prevents atherosclerosis is still uncertain particularly taking into account the oxydation processes. Some clinical investigations are stressing the beneficial effects of moderate alcohol consumption on the cardiovascular diseases incidence. In this study, we have followed by fluorescence spectroscopy the influence of ethanol on the process of HDL oxidation. By measuring the steady state spectra of natural protein fluorophore-tryptophan, the influence of alcohol on apoprotein oxidation has been monitored. The gradual decrease in Trp-fluorescence intensity was less expressed with oxidation. The increase of fluorescence intensity of lipid peroxides was measured to follow the oxidation process in lipid moiety of HDL particle. Membrane molecular probe PRODAN, 6-propionyl-2-dimethil-aminonaphtalene, was used to follow the interactions of apoproteins and lipids during the oxidation process. The increase of ethanol concentration disrupts the communication throught the boundary between protein and lipid monolayer as seen by NRET.
Izvorni jezik
Engleski
Znanstvena područja
Fizika, Kemija
POVEZANOST RADA
Ustanove:
Institut "Ruđer Bošković", Zagreb,
Medicinski fakultet, Zagreb