Naslov
Razina ulja i proteina u klici i proteina u endospermu zrna kukuruza u tipu tvrdunaca, polutvrdunaca i zubana
(Oil and protein in germ and protein in endosperm of the flint, semiflint and dent type of corn kernal)

Autori
Grbeša, Darko ; Homen, Biserka ; Kiš, Goran

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
XL. znanstveni skup hrvatskih agronoma s međunarodnim sudjelovanjem : zbornik radova = XL Croatian Symposium on Agriculture with International Participation : Proceedings / Kovačević, Vlado ; Jovanovac, Sonja - Osijek, 2005, 423-424

ISBN
953-6331-31-4

Skup
Znanstveni skup hrvatskih agronoma s međunarodnim sudjelovanjem (40 ; 2005)

Mjesto i datum
Opatija, Hrvatska, 15.02.2005. - 18.02.2005

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Domaća recenzija

Ključne riječi
corn kernal; oil; protein; germ; endosperm

Sažetak
The objectiv of this investigation are to find the participation endosperm and germ in corn kernel and composition of endosperm, and the level of protein in horny and fluory endosperm and both protein and oil in germ of the recent corn genotypes used in Croatia. This study was performed on 35 corn hybrids (20 origins from Bc Institute Zagreb, 11 from Agriculture Institute Osijek and 5 home cultivars produced in period from 2001-2003). Corn kernels were classified as flint, semiflint and dent, according to their product declaration, kernel characteristics and ratio of horny to floury endosperm. Flint, semiflint and dent kernal contained similar (P>0, 01) levels of germ (10, 29-11, 46%) and total endosperm ( 72, 49-73, 42%) and different (P≤ 0, 05) levels of horny (64, 60-76, 40%) anf floury (23, 60-35, 40%) endosperm. The flint type of corn contains the significantly (P≤ 0, 005)highest level of protein in kernel (12, 09 vs. 8, 82 and 8, 20%) The oil concentration in germ is not different among corn endosperm types.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

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