Pregled bibliografske jedinice broj: 20902
Synthesis of crown ether compounds as potential inhibitors od enzymatic discolouration of foods
Synthesis of crown ether compounds as potential inhibitors od enzymatic discolouration of foods // Acta alimentaria, 28 (1999), 2; 141-147 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 20902 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Synthesis of crown ether compounds as potential inhibitors od enzymatic discolouration of foods
Autori
Vuković, Radivoje ; Erceg, Ana ; Piližota, Vlasta ; Šubarić, Drago
Izvornik
Acta alimentaria (0139-3006) 28
(1999), 2;
141-147
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
complexes of crown ethers containing 2-propenyl-acrylates; inhibitors of polyphenol oxidase; synthesis of crown ether amides
Sažetak
The synthesis of the following crown ether containing compounds as potential polyphenol oxidase inhibitors is described: 4´-N(benzo-crown-5)succinic acid (I), 4´-N(benzo-15-crown-5)maleic acid (II), ester of 4´-N(benzo-15-crown-5)bis[4´-N(benzo-15-crown-5)]phthalic acid (III) and complex of benzo-18-crown-6 with 2-propenyl-acrylamide (IV). The complexes of I , II and IV with potassium 2-propenyl- acrylamide are also described.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
POVEZANOST RADA
Ustanove:
INA-Industrija nafte d.d.,
Prehrambeno-tehnološki fakultet, Osijek
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
