Pregled bibliografske jedinice broj: 20830
Adventage of mediterranien diet to the continental dietary habits and their relation to mortality rates for acute myocardial infarction and CVI in Croatia
Adventage of mediterranien diet to the continental dietary habits and their relation to mortality rates for acute myocardial infarction and CVI in Croatia // The fourth international congress of physiological anthropology / Rudan, Pavao ; Maver, Hubert (ur.).
Zagreb: Med Info Consulting, 1998. (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 20830 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Adventage of mediterranien diet to the continental dietary habits and their relation to mortality rates for acute myocardial infarction and CVI in Croatia
(Adventage of mediterranean diet to the continental dietary habits and their relation to mortality rates for acute myocardial infarction and CVI in Croatia)
Autori
Kaić-Rak, Antoinette ; Antonić-Degač, Katica ; Hrabak-Žerjavić, Vlasta
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
The fourth international congress of physiological anthropology
/ Rudan, Pavao ; Maver, Hubert - Zagreb : Med Info Consulting, 1998
Skup
The fourth international congress on physiological anthropology
Mjesto i datum
Zagreb, Hrvatska, 06.09.1998. - 10.09.1998
Vrsta sudjelovanja
Pozvano predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
mediterranean diet; nutrition; CVI; myocardial infarction
Sažetak
Mortality rates for acute myocardial infarction and CVI in two regions in Croatia, continenta,l and costal region , have been compared to the dietary habits data in selected populations. dietary habits and food consumption survey of tested populations from the mentioned regions revealed significant differences regarding consumption of main dietary nutrients. Major sources of fat, proteins, carbohydrates and other nutrients data differ in both regions. Higher mortality rates in continental part of country could be strongly associated and influenced by dietary factors such as high protein intake-mostly of animal origin, higher intake of fats-mostly saturated, lower intake of vitamins A and c and lower intake of dietary fibers in comparison to the dietary habits and mortality rates for acute myocardial infarction and CVI in southern region. In both surveyed regions alcohol consumption as a source of energy procentually did not significantly differ in contribution, while the type of alcohol drinks consumed were different. Continental population consumed bear, white wine and spirits while on contrary southern population consumed mainly red wines.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita
