Pregled bibliografske jedinice broj: 206052
Use of different molecular methods in the identification of Brettanomyces spp. from Croatian grapes and wines
Use of different molecular methods in the identification of Brettanomyces spp. from Croatian grapes and wines // Proceedings of XI International Congress of Mycology, San Francisco, USA / Evans, Malcolm R. (ur.).
Washington (MD): American Society for Microbiology, 2005. str. 689-689 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 206052 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Use of different molecular methods in the identification of Brettanomyces spp. from Croatian grapes and wines
(Use of a different molecular methods in the identification of Brettanomyces spp. from Croatian grapes and wines)
Autori
Orlić, S. ; Redžepović, S. ; Herjavec, S. ; Duraković, S. ; Jeromel, A. ; Huić, K.
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Proceedings of XI International Congress of Mycology, San Francisco, USA
/ Evans, Malcolm R. - Washington (MD) : American Society for Microbiology, 2005, 689-689
Skup
XI International Congress of Mycology
Mjesto i datum
San Francisco (CA), Sjedinjene Američke Države, 23.07.2005. - 28.07.2005
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
grapes; wines; molecular methods
Sažetak
A wide variety of yeast species have been implicated in wine spoilage.In this investigation we reported the first systematic approach of study Brettanomyces spp. on grapes and in wines from Croatia.We applied classical and different molecular methods (DGGE, RE-PCR and PCR-HMA) for this research.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija
POVEZANOST RADA
Projekti:
0058020
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Agronomski fakultet, Zagreb
