Pregled bibliografske jedinice broj: 20325
Production of cyclopiazonic acid by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus
Production of cyclopiazonic acid by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus // Nahrung, 42 (1998), 5; 321-323 doi:10.1002/(SICI)1521-3803(199810)42:053.0.CO ; 2-H (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 20325 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Production of cyclopiazonic acid by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus
Autori
Cvetnić, Zdenka ; Pepeljnjak, Stjepan
Izvornik
Nahrung (0027-769X) 42
(1998), 5;
321-323
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Aspergillus flavus ; aflatoxigenic strains ; cyclopiazonic acid
Sažetak
96 strains of Aspergillus flavus isolated from samples of stored grain and smoke dried meat products were examined for ability to produced cyclopiazonic acid and aflatoxins, grown on mycological broth medium and malt extract agar. Five strains produced cyclopiazonic acid in the range of 0.5-30mg/kg and 9 produced aflatoxin B1 (0.1-14.8 mg/kg but none of them produced both cyclopiazonic acid and aflatoxins
Izvorni jezik
Engleski
Znanstvena područja
Kliničke medicinske znanosti
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
