Pregled bibliografske jedinice broj: 20135
Moulds and mycotoxins in herb tea and medicinal plants
Moulds and mycotoxins in herb tea and medicinal plants // European journal of epidemiology, 14 (1998), 3; 269-274 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 20135 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Moulds and mycotoxins in herb tea and medicinal plants
Autori
Halt, Marija
Izvornik
European journal of epidemiology (0393-2990) 14
(1998), 3;
269-274
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
herb tea; medicinal plant; moulds; mycotoxins
Sažetak
The level of toxigenic moulds and mycotoxins were analyzed in 62 samples of medicinal plant material and 11 herbal tea samples. The most predominant fungi detected were: Aspergillus, Penicillium, Mucor, Rhizopus, Absidia, Alternaria, Cladosporium and Trichoderma. Aspergillus flavus, a known producer of the aflatoxin mycotoxin, was present in 11 or 18% of the 62 medicinal plant samples and in 1 or 9% of the herbal tea samples. The medicinal plant samples, contaminated with A. flavus were also analyzed for the mycotoxins aflatoxin, ochratoxin and zearalenone ; ochratoxin was found in one of the 7 samples analyzed. This study suggests that medicinal plant material and possibly herbal teas, if stored improperly allowing for mould growth, should be analyzed for mould and mycotoxin prior to use.
Izvorni jezik
Engleski
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Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
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