Pregled bibliografske jedinice broj: 200520
Fatty acids composition of poultry meat from indoor and outdoor raising
Fatty acids composition of poultry meat from indoor and outdoor raising // Poljoprivreda (Osijek), 11 (2005), 1; 38-42 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 200520 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Fatty acids composition of poultry meat from
indoor and outdoor raising
Autori
Kralik, Gordana ; Ivanković, Stanko ; Škrtić, Zoran
Izvornik
Poljoprivreda (Osijek) (1330-7142) 11
(2005), 1;
38-42
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
fatty acids ; breasts ; thighs ; indoor rearing ; outdoor rearing
Sažetak
The research was carried out on chickens of Ross 208 provenience, which were divided into two groups. Chickens reared outdoor had statistically significantly higher portion of alpha-linolenic acid (P<0.05), linoleic and arachidonic acid, as well as higher total of PUFA n-6 acids (P<0.01) than chickens that were kept indoor. However, these chickens had higher portion of myristic and palmitic acid (P<0.01), as well as DHA (P<0.001) in the lipids of breast muscles. There was also higher content of myristic and linoleic acids (P<0.01) determined in the lipids of thigh muscles of chickens reared indoor, while chickens kept outdoor had higher content of EPA (P<0.01), palmitic, stearic and arachidonic acids (P<0.001). Chickens of the 2nd group exhibited more favorable ratio of PUFA n-6 / PUFA n-3 in the lipids of breast muscles. The same ratio for the lipids of thigh muscles was better in the 1st group.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)
Uključenost u ostale bibliografske baze podataka::
- CAB International
- AGRICOLA
- Nacionalna i sveučilišna hrvatska biblioteka
