Pregled bibliografske jedinice broj: 197498
Colour of steamed cherrywood (Prunus avium L.) and its variation
Colour of steamed cherrywood (Prunus avium L.) and its variation // Durability and quality of wooden products for construction industry / Jambreković, Vladimir (ur.).
Zagreb: Šumarski fakultet Sveučilišta u Zagrebu, 2005. str. 51-59 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Colour of steamed cherrywood (Prunus avium L.) and its variation
Autori
Straže, Aleš ; Gorišek, Željko ; Pervan, Stjepan ; Brezović, Mladen ; Prekrat, Silvana ; Kljak, Jaroslav
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Durability and quality of wooden products for construction industry
/ Jambreković, Vladimir - Zagreb : Šumarski fakultet Sveučilišta u Zagrebu, 2005, 51-59
Skup
Drvo u graditeljstvu - VII Međunarodno savjetovanje iz područja graditeljstva i zaštite drva
Mjesto i datum
Zagreb, Hrvatska, 22.04.2005
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
cherrywood (Prunus avium L.); hydrothermal treatment; wood colour; colorimetry; CIE Lab system
Sažetak
Hydrothermal treatment of wood, especially steaming, is often used to achieve more intensive and homogenous colour of wood or to vary its hue. On cherrywood (Prunus avium L.) influence of steaming and drying on colouring of wood tissue was researched. Green, randomly selected cherrywood boards, 25mm thick, were conventionally steamed in period of 60 to 72 hours, between 45 to 70°C. Low temperature kiln drying in convectional dryer followed afterwards, by successive rising of temperature from 30°C to 55°C, till 8% end wood moisture content (MCend) was reached. Wood colour was assessed visually and with standard 3-stimulus colorimeter, using CIEL*a*b* system, and compared to natural colour of sap- and heartwood of cherrywood. Wide heterogeneity of hues was found out on specimens at the end of hydrothermal treatment, where only minority of them reached target level. A huge amount of steamed wooden elements significantly deviated (Δ E*=4), especially in lightness (L*) and in hue (hab) of wood colour, in comparison to the predefined reference. Desired, referent colour of steamed cherrywood has the lowest lightness (L*=59.6) and hue (hab=50), and the highest chromaticity (C*=25). Declining linear trend of lightness and hue from sapwood over heartwood and steamed elements to referent specimens was confirmed. There is clear indication of usefulness of colorimetry to asses and control steaming process of wood.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
