Pregled bibliografske jedinice broj: 195155
Liver and Muscle Tisue Fatty Acid Composition of the Lipid Fractions of Diplodus vulgaris from the North Adriatic Sea, Croatia
Liver and Muscle Tisue Fatty Acid Composition of the Lipid Fractions of Diplodus vulgaris from the North Adriatic Sea, Croatia // Journal of food lipids, 12 (2005), 4; 286-298 doi:10.1111/j.1745-4522.2005.00024.x (međunarodna recenzija, članak, znanstveni)
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Naslov
Liver and Muscle Tisue Fatty Acid Composition of the Lipid Fractions of Diplodus vulgaris from the North Adriatic Sea, Croatia
Autori
Varljen, Jadranka ; Batičić, Lara ; Sinčić-Modrić, Gordana ; Varljen, Neven ; Kapović, Miljenko
Izvornik
Journal of food lipids (1065-7258) 12
(2005), 4;
286-298
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Fatty acid composition; lipid fractions; fish; liver; muscle tissue; Diplodus vulgaris
Sažetak
The liver and muscle tissue from two-banded sea bream, Diplodus vulgaris, were analyzed. The total lipid content was 1.1 ± 0, 3% in the edible muscle tissue and 4.5 ± 1, 0 % in the liver. The fatty acid composition of triacylglycerols and polar (phosphatidylinositol, phosphatidylserine, phosphatidylcholine, phosphatidylethanolamine) lipid fractions from the liver and muscle tissue were determined. The major fatty acids in both tissues were saturates: palmitic (20.8 – 43.4 %) and stearic acids (6.3 – 33.7 %) ; monoenes: oleic (10.0 – 33.6 %) and palmitoleic acids (2.1 – 11.0 %) ; polyunsaturates: arachidonic (1.5 – 8.6 %), docosatrienoic (0.8 – 11.6 %), eicosapentaenoic (1.1 – 5.5 %) and docosahexaenoic acids (1.5 – 9.9 %). The liver contained more n-3 polyunsaturated fatty acids in comparison with the muscle tissue. Statistically significant diference in the relative ratios of the eicosapentaenoic acid was found in phosphatidylethanolamine between muscle and liver tissue (p<0.01). The relative ratio of docosahexaenoic acid was statistically significantly higher in liver triacylglycerols (p<0.0005) and phosphatidylcholine (p<0.05) when compared with the muscle tissue.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Biologija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
