Pregled bibliografske jedinice broj: 194463
Solid-state characterization of mesalazine bromide monohydrate
Solid-state characterization of mesalazine bromide monohydrate // 8th International Conference of Pharmacy and Applied Physical Chemistry - Book of abstract
Ascona, 2004. (poster, domaća recenzija, sažetak, znanstveni)
CROSBI ID: 194463 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Solid-state characterization of mesalazine bromide monohydrate
Autori
Kwokal, Ana ; Horvat, Michaela ; Tudja, Petar ; Cinčić, Dominik ; Meštrović, Ernest ; Cetina-Cižmek, Biserka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
8th International Conference of Pharmacy and Applied Physical Chemistry - Book of abstract
/ - Ascona, 2004
Skup
8th Intarnational Conference of Pharmacy and Applied Physical Chemistry
Mjesto i datum
Ascona, Švicarska, 26.09.2004. - 30.09.2004
Vrsta sudjelovanja
Poster
Vrsta recenzije
Domaća recenzija
Ključne riječi
mesalazine bromide
Sažetak
Salt formation is often employed when one wants to alter the physico-chemical properties of a drug. The salt form can influence a number of properties, such as aqueous solubility, melting point, hygroscopicity and drug stability, which can effect the formulation characteristics and availability of the drug (1). Mesalazine (5-aminosalicylic acid) is the active component of sulfasalazine (2), which has been used for a long time in the treatment of ulcerative colitis and Crohn’ s disease, either orally different controlled-release forms or rectally in the form of suppositories, enemas and foams (3). Very little attention was given in the literature on aminosalicylic salt preparation (4), thus bromide salts of mesalazine was prepared by crystallization from bromide solution. Salt was identified and characterized by means of X-ray powder diffraction (XRPD), Fourier transform near infrared spectroscopy (FTNIR), differential scanning calorimetry (DSC), thermogravimetry (TGA), hot-stage microscopy (HSM) and intrinsic dissolution (IDR). Prepared salt exhibits different spectroscopic and thermal properties compared with mesalazine, which is correlated with the structure of these molecules and counterion present in the salt.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
Napomena
Nepotpun bibliografski zapis - nedostaje broj stranica i urednik.
POVEZANOST RADA
Projekti:
0119630
Ustanove:
Prirodoslovno-matematički fakultet, Zagreb
Profili:
Ernest Meštrović
(autor)
Dominik Cinčić
(autor)
Biserka Cetina-Čižmek
(autor)
Ana Kwokal
(autor)
Michaela Horvat
(autor)