Pregled bibliografske jedinice broj: 194192
Determination of the urea content in the deproteinized cow's skim milk by the urease/glutamate dehydrogenase method
Determination of the urea content in the deproteinized cow's skim milk by the urease/glutamate dehydrogenase method // Veterinarski arhiv, 63 (1993), 1; 55-60 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 194192 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Determination of the urea content in the deproteinized cow's skim milk by the urease/glutamate dehydrogenase method
Autori
Kampl, Branimir ; Poljičak-Milas, Nina ; Francetić, Đurđica ; Srebočan, Emil
Izvornik
Veterinarski arhiv (0372-5480) 63
(1993), 1;
55-60
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
urea determination; milk; dairy cow
(rea determination; milk; dairy cow)
Sažetak
In the present work the application of the method for the urea analysis in milk but initially devised for the urea determination in the blood, is presented. In order to prepare milk, the suitable medium for this analysis the deproteinization and fat removing in the milk sample was made ready. The analysis was always performed 24 hours after the sample collection. It is concluded that the method is accurate, simple and convenient for the analysis of the urea in milk. It is simplicity makes its application suitable for determining milk urea variations under practical conditions in relation to production and the detection of nutritional and metabolic disturbances in dairy cows.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
POVEZANOST RADA
Ustanove:
Veterinarski fakultet, Zagreb
Profili:
Branimir Kampl
(autor)
Emil Srebočan
(autor)
Đurđica Francetić
(autor)
Nina Poljičak-Milas
(autor)
Citiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- Biological Abstracts
- CAB Abstracts
- FISHLIT
