Naslov
Preferences and buying behaviour of beef consumers in Tuscany

Autori
Radman, Marija ; Camanzi, Luca ; Kolega, Ante

Izvornik
Journal of central European agriculture (1332-9049) 6 (2005), 1; 99-106

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, ostalo

Ključne riječi
beef; consumer; survey; Tuscany

Sažetak
Tuscany, probably the most famous Italian region, is known because of many typical food specialities. One of them is the "fiorentina" - a thick, first quality beef, called after the name of the city of Florence. However, recent trends in consumers' behaviour and the BSE crisis have affected the attitude of consumers toward such products. In this study are presented the results of a mail survey about beef consumption and preferences that was conducted in Tuscany in May 2002. The survey showed that, despite recent food scares and new consumption behaviour, Tuscany consumers still like and prefer beef that has guarantees of quality. Therefore, there are good market opportunities for the Italian and foreign beef producers in Tuscany if they will provide consumers with not only good quality beef, but also more information about the meat.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Ekonomija

POVEZANOST RADA