Naslov
Nutritional factors and multiple sclerosis in Gorski kotar, Croatia

Autori
Sepčić, Juraj ; Mesaroš, Elika ; Materljan, Eris ; Šepić-Grahovac, Dubravka

Izvornik
Neuroepidemiology (0251-5350) 12 (1993), 4; 234-240

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
multiple sclerosis ; etiology ; nutritional factors

Sažetak
An analysis was made of the possible influence of nutritional factors on the etiology of multiple sclerosis in Gorski Kotar (Croatia), a high-risk zone for this disease. A total of 46 MS patients and 92 controls, native-born residents of the area studied, participated in a case-control study. The questionnaire comprised 51 questions concerning dietary habits. An odds ratio (OR) estimate was obtained for all factors which were more frequently found in the patients than in the controls. Large differences were found in the daily consumption of different quantities of full fat unskimmed milk (OR 20.7 ; chi2 42.34 ; LL 7.12), potatoes with lard and fresh or smoked meat (OR 20.7 ; chi2 15.52 ; LL 2.72), and new potatoes (OR 20.7 ; chi2 15.52 ; LL 2.72). The consumption of unpasteurized milk, animal fat, smoked meat and potatoes are nutritional risk factors which could have an influence on the severity of primary demyelinization in a high-risk area for multiple sclerosis.

Izvorni jezik
Engleski

Znanstvena područja
Kliničke medicinske znanosti, Javno zdravstvo i zdravstvena zaštita

POVEZANOST RADA