Pregled bibliografske jedinice broj: 182051
Moisture Content of Tomato Pastes Determined via Measurements of Thermal Effusivity by Infrared Phothermal Radiometry and Inverse Photopyroelectric Technique
Moisture Content of Tomato Pastes Determined via Measurements of Thermal Effusivity by Infrared Phothermal Radiometry and Inverse Photopyroelectric Technique // Acta chimica Slovenica, 51 (2004), 39-46 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 182051 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Moisture Content of Tomato Pastes Determined via Measurements of Thermal Effusivity by Infrared Phothermal Radiometry and Inverse Photopyroelectric Technique
Autori
Bičanić, Dane ; Neamtu, Camelia ; Manojlović, Maja ; van der Linden, Dennis ; Dadarlat, Dorin ; Gijsbertsen, Arjan ; Kurtanjek, Želimir
Izvornik
Acta chimica Slovenica (1318-0207) 51
(2004);
39-46
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
tomato; infrared; photothermal; radiometry
Sažetak
Infrared photothermal radiometry and inverse photopyroelectric method were used to determine thermal effusivity for tomato pastes characterised by a varying dry matter content. Unlike commonly adapted techniques, the two methods used here are reasonably fast and do not require the application of substantial external heat input ; positive correlation between the effusivity and moisture content is high.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Projekti:
0058012
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Želimir Kurtanjek
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- Chemical Abstracts
