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Pregled bibliografske jedinice broj: 179955

Direct quantification of lycopene in products derived from thermally processed tomatoes : Optothermal window as a selective, sensitive, and accurate analytical method without the need for preparatory steps


Bičanić, Dane; Swarts, Jan; Luterotti, Svjetlana; Pietraperzia, Giangaetano; Dóka, Otto; de Rooij, Hans
Direct quantification of lycopene in products derived from thermally processed tomatoes : Optothermal window as a selective, sensitive, and accurate analytical method without the need for preparatory steps // Analytical chemistry, 76 (2004), 17; 5203-5207 doi:10.1021/ac040032v (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 179955 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Direct quantification of lycopene in products derived from thermally processed tomatoes : Optothermal window as a selective, sensitive, and accurate analytical method without the need for preparatory steps

Autori
Bičanić, Dane ; Swarts, Jan ; Luterotti, Svjetlana ; Pietraperzia, Giangaetano ; Dóka, Otto ; de Rooij, Hans

Izvornik
Analytical chemistry (0003-2700) 76 (2004), 17; 5203-5207

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
lycopene; tomatoe products; optothermal window; quantification

Sažetak
The concept of the optothermal window (OW) is proposed as a reliable analytical tool to rapidly determine the concentration of lycopene in a large variety of commercial tomato products in an extremely simple way (the determination is achieved without the need for pretreatment of the sample). The OW is a relative technique as the information is deduced from the calibration curve that relates the OW data (i.e., the product of the absorption coefficient beta and the thermal diffusion length mu) with the lycopene concentration obtained from spectrophotometric measurements. The accuracy of the method has been ascertained with a high correlation coefficient (R = 0.98) between the OW data and results acquired from the same samples by means of the conventional extraction spectrophotometric method. The intrinsic precision of the OW method is quite high (better than 1%), whereas the repeatability of the determination (RSD = 0.4-9.5%, n = 3-10) is comparable to that of spectrophotometry.

Izvorni jezik
Engleski

Znanstvena područja
Fizika, Kemija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
0006411

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb

Profili:

Avatar Url Svjetlana Luterotti (autor)

Poveznice na cjeloviti tekst rada:

doi pubs.acs.org

Citiraj ovu publikaciju:

Bičanić, Dane; Swarts, Jan; Luterotti, Svjetlana; Pietraperzia, Giangaetano; Dóka, Otto; de Rooij, Hans
Direct quantification of lycopene in products derived from thermally processed tomatoes : Optothermal window as a selective, sensitive, and accurate analytical method without the need for preparatory steps // Analytical chemistry, 76 (2004), 17; 5203-5207 doi:10.1021/ac040032v (međunarodna recenzija, članak, znanstveni)
Bičanić, D., Swarts, J., Luterotti, S., Pietraperzia, G., Dóka, O. & de Rooij, H. (2004) Direct quantification of lycopene in products derived from thermally processed tomatoes : Optothermal window as a selective, sensitive, and accurate analytical method without the need for preparatory steps. Analytical chemistry, 76 (17), 5203-5207 doi:10.1021/ac040032v.
@article{article, author = {Bi\v{c}ani\'{c}, Dane and Swarts, Jan and Luterotti, Svjetlana and Pietraperzia, Giangaetano and D\'{o}ka, Otto and de Rooij, Hans}, year = {2004}, pages = {5203-5207}, DOI = {10.1021/ac040032v}, keywords = {lycopene, tomatoe products, optothermal window, quantification}, journal = {Analytical chemistry}, doi = {10.1021/ac040032v}, volume = {76}, number = {17}, issn = {0003-2700}, title = {Direct quantification of lycopene in products derived from thermally processed tomatoes : Optothermal window as a selective, sensitive, and accurate analytical method without the need for preparatory steps}, keyword = {lycopene, tomatoe products, optothermal window, quantification} }
@article{article, author = {Bi\v{c}ani\'{c}, Dane and Swarts, Jan and Luterotti, Svjetlana and Pietraperzia, Giangaetano and D\'{o}ka, Otto and de Rooij, Hans}, year = {2004}, pages = {5203-5207}, DOI = {10.1021/ac040032v}, keywords = {lycopene, tomatoe products, optothermal window, quantification}, journal = {Analytical chemistry}, doi = {10.1021/ac040032v}, volume = {76}, number = {17}, issn = {0003-2700}, title = {Direct quantification of lycopene in products derived from thermally processed tomatoes : Optothermal window as a selective, sensitive, and accurate analytical method without the need for preparatory steps}, keyword = {lycopene, tomatoe products, optothermal window, quantification} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Uključenost u ostale bibliografske baze podataka::


  • Analytical Abstracts
  • BIOSIS Previews (Biological Abstracts)
  • CAB Abstracts
  • CA Search (Chemical Abstracts)
  • EMBASE (Excerpta Medica)
  • MEDLINE


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