Pregled bibliografske jedinice broj: 179370
Surfactant Sensors in Biotechnology Part 2 - Non-Electrochemical Sensors
Surfactant Sensors in Biotechnology Part 2 - Non-Electrochemical Sensors // Food technology and biotechnology, 42 (2004), 207-212 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 179370 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Surfactant Sensors in Biotechnology Part 2 - Non-Electrochemical Sensors
Autori
Sak-Bosnar, Milan ; Grabarić, Zorana ; Grabarić, Božidar S.
Izvornik
Food technology and biotechnology (1330-9862) 42
(2004);
207-212
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
surfactants; sensors; optochemical; electric; piezoelectric; biotechnology
Sažetak
An overview on non-electrochemical surfactant sensors is given with special attention to work published since 1993. In the first part the importance of surfactants in modern biotechnology is stressed out and works on electrochemical surfactant sensors have been summarised. In this part the research of non-electrochemical surfactant sensors is reported, primarily optochemical and piezoelectric surfactant sensors. Papers investigating some specific interactions of potential interest for surfactant sensors are reported as well.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
