Pregled bibliografske jedinice broj: 179325
Surfactant Sensors in Biotechnology Part 1-Electrochemical Sensors
Surfactant Sensors in Biotechnology Part 1-Electrochemical Sensors // Food technology and biotechnology, 42 (2004), 197-206 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 179325 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Surfactant Sensors in Biotechnology Part 1-Electrochemical Sensors
Autori
Sak-Bosnar, Milan ; Grabarić, Zorana ; Grabarić, Božidar S.
Izvornik
Food technology and biotechnology (1330-9862) 42
(2004);
197-206
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
surfactants; sensors; electrochemical; potentiometric; conductomtric; ISFET sensors; amperometric; biotechnology
Sažetak
An overview on electrochemical surfactant sensors is given with special attention to work published since 1993. The importance of surfactants in modern biotechnology is stressed out. Electrochemical sensors are usually divided according to the measured physical quantity to potentiometric, amperometric, conductometric and impedimetric surfactant sensors. The last ones are very few. Potentiometric surfactant sensors are the most numerous due to their simplicity and versatility. They can be used either as end-point titration sensors or as direct EMF measurement sensors, in batch or flow through mode. Some amperometric surfactant sensors are true biosensors using microorganisms or living cells.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
