Pregled bibliografske jedinice broj: 17294
Probing protein stability with non-natural amino acids
Probing protein stability with non-natural amino acids // Croatica chemica acta, 71 (1998), 1; 179-187 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 17294 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Probing protein stability with non-natural amino acids
Autori
Budiša, Nediljko ; Pifat, Greta
Izvornik
Croatica chemica acta (0011-1643) 71
(1998), 1;
179-187
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Denaturation; Methionine; Analogs; Atom
Sažetak
Quantitative replacement of methionine with its non-natural amino acid analogues, norleucine, selenomethionine and telluro-methionine in human recombinant annexin V, is applied to study conformational and folding properties in solution. This procedure replaces each methionine sulphur atom with Se, Te or -CH2-, providing single-atom exchanges, or >>atomic mutations<<. Using guanidine chloride as denaturant, the estimated stabilities of protein variants are not significantly changed. The denaturation midpoints are shifted towards lower values owing to the increase in the hydrophobicity of exchanged residues. Co-operativity expressed in terms of m-values is also affected by such exchanges and is highly correlated with the physical properties of methionine and its analogues in solution. This approach can contribute to a detailed understanding of interactions of particular amino acids and their implications on protein folding and protein-ligand interactions.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
POVEZANOST RADA
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus