Pregled bibliografske jedinice broj: 17042
White cultivars suitabilities for a technics of "Double ripening" in Istria
White cultivars suitabilities for a technics of "Double ripening" in Istria // GESCO- Group d Etudes des Systemes de Coinduite de la Vigne, 10 Journees / Carbonneau, Alain (ur.).
Changins: GESCO, 1998. str. 166 - 172 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 17042 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
White cultivars suitabilities for a technics of "Double ripening" in Istria
Autori
Peršurić, Đordano ; Šetić, Elvino ; Cargnello, Giovanni
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
GESCO- Group d Etudes des Systemes de Coinduite de la Vigne, 10 Journees
/ Carbonneau, Alain - Changins : GESCO, 1998, 166 - 172
Skup
10 Journees GESCO
Mjesto i datum
Nyon, Švicarska, 26.05.1998. - 28.05.1998
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
double ripening(DMR); white cultivators in Istria
Sažetak
The resarch took a place during 1996 and 1997 in a collective plantage of Institute for agriculture and tourism Porec. The resarch took a place on cultivars: Chardonnay, Istrian Malvasia, Muscat white, Muscat white - Momjan, Pinot white, Pinot gris, Sauvignon. Each cultivar was followed through three ways of vintage: usual vintage, late uncut vintage and late cut vintage (Double ripening - DMR)
Per cultivars and ways of vintage it was followed the next: yield, randman,(must and rest after doughing) and must analizes (Babo, Oe, acids, pH).
During the resarch the intesity of attack of rotting was followed on grašes left for latter vintages and followed as well bz climatic indicators (temperature, relative moisture, rainfalls/snowfalls).
The results of these reaserch show that with commom circumstances the technics are up to wine growing and wine production in Istria.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
