Naslov
Verification of microwave digestion method for determination of trace metals in mushrooms

Autori
Kučak, Antun ; Blanuša, Maja

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
AOAC International Central Europe Subsection 5th International Symposium on Interpretation of Chemical, Microbiological and Biological Results and the Role of Proficiency Testing in Accreditation of Laboratories, Book of Abstracts / Krauthacker, Blanka ; Raspor, Biserka - Zagreb : Institute for Medical Research and Occupational Health, Zagreb, 1998, P-14

Skup
5th International Symposium on Interpretation of Chemical, Microbiological and Biological Results and the Role of Proficiency Testing in Accreditation of Laboratories.

Mjesto i datum
Varaždin, Hrvatska, 21.10.1998. - 23.10.1998

Vrsta sudjelovanja
Poster

Vrsta recenzije
Domaća recenzija

Ključne riječi
dry ashing; iron; manganese; copper; zinc; lead; cadmium; AAS

Sažetak
Conditions for microwave digestion of mushrooms were found and compared to dry ashing method. Trace elements Fe, Mn, Cu, Zn, Pb and Cd were measured by flame AAS. Correlations between concentrations obtained after two different methods of sample preparations were high and significant.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita

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