Naslov
Velocity of drying of corn kernel grown on different levels of agrotechnology for bioetanol production

Autori
Jukić, Željko ; Krička, Tajana ; Ćurić, Duška ; Voća, Neven ; Koražija, Mario

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Teplotehnika 4 / - Kijev : Begell House Inc New York, 2003, 232-233

Skup
Industrial heat engineering

Mjesto i datum
Kijev, Ukrajina, 28.09.2003. - 02.10.2003

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Drying; corn; ethanol

Sažetak
Research on the influence of applied agrotechnology on the speed of water release, starch content, share of reducing sugars, percentages of glucose and ethanol was conducted on six hybrids belonging to the same vegetation groups with two levels of agrotechnology applied in the process. Research data indicate that the applied agrotechnology did have an effect on the speed of water release, but did not show a consistent influence upon starch content, share of reducing sugars, or percentages of glucose and ethanol. Although certain hybrids release water more quickly, they do not show a higher starch content and ethanol percentage. Consequently, following research should encompass more hybrids and concentrate on specific agrotechnological factors.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA