Pregled bibliografske jedinice broj: 16847
Relation between important indicators of the pig meat quality
Relation between important indicators of the pig meat quality // Congress proceedings "Meat Consumption and Culture", Vol. II / Diestre, A. ; Monfort, J.M. (ur.).
Madrid: Estrategias Alimentaris S.L.-EUROCARNE, 1998. str. 512-513 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Relation between important indicators of the pig meat quality
Autori
Petričević, Antun ; Kralik, Gordana ; Kušec, Goran
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Congress proceedings "Meat Consumption and Culture", Vol. II
/ Diestre, A. ; Monfort, J.M. - Madrid : Estrategias Alimentaris S.L.-EUROCARNE, 1998, 512-513
Skup
44th International Congress of Meat Science and Technology
Mjesto i datum
Barcelona, Španjolska, 30.08.1998. - 04.09.1998
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
pig; carcass quality; meat quality; correlation coefficient
Sažetak
According to determined meat quality indicators (especially pH values) large proportion of carcasses with PSE and DFD meat were found (24.84% and 9.35%, respectively) among 310 swine carcasses included in the research. Despite such unfavourable results, means of quality indicators for all 310 carcasses showed satisfactory values because they were within boundaries generally accepted as normal. This points out the unreliability of conclusions based only on average values. Coefficients of correlation between individual indicators of quality were high and tested differences were highly significant (p<0.01). However, correlations between quality indicators and meat yield indicators (m. longissimus dorsi and fat area as well as ratio between them) were very weak.
Izvorni jezik
Engleski
Znanstvena područja
Šumarstvo
