Pregled bibliografske jedinice broj: 165860
The role of traditional meals in the menu of Croatian teenagers
The role of traditional meals in the menu of Croatian teenagers // Changing tastes. Food culture and the processes of industrialization. Proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September – 6 October 2002 / Lysaght, Patricia (ur.).
Basel: Schweizerishe Gesselschaft fuer Volkskunde in association with The Department of Irish Folklore, University College Dublin, 2004. str. 308-317 (predavanje, recenziran, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 165860 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The role of traditional meals in the menu of
Croatian teenagers
Autori
Rittig-Beljak, Nives ; Matijaško, Nada
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Changing tastes. Food culture and the processes of industrialization. Proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September – 6 October 2002
/ Lysaght, Patricia - Basel : Schweizerishe Gesselschaft fuer Volkskunde in association with The Department of Irish Folklore, University College Dublin, 2004, 308-317
ISBN
3-908122-84-8
Skup
14th conference of the International Commission for Ethnological Food Research. Changing tastes. Food culture and the processes of industrialization.
Mjesto i datum
Vevey, Švicarska; Basel, Švicarska, 30.09.2002. - 06.10.2002
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Recenziran
Ključne riječi
traditional meals ; teenagers ; Croatia
Sažetak
The paper deals with the role of traditional meals on the menu of Croatian teenagers.
Izvorni jezik
Engleski
Znanstvena područja
Etnologija i antropologija
POVEZANOST RADA
Projekti:
0189005
Ustanove:
Institut za etnologiju i folkloristiku, Zagreb
Profili:
Nives Beljak
(autor)
