Pregled bibliografske jedinice broj: 16327
The management of information systems in catering and tourism
The management of information systems in catering and tourism // Management, 3 (1998), 2; 75-92 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 16327 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The management of information systems in catering and tourism
Autori
Šehanović, Jusuf ; Križman, Danijela ; Šehanović, Igor
Izvornik
Management (1331-0194) 3
(1998), 2;
75-92
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
management; information systems; catering; tourism; Croatia
Sažetak
In this paper, the results of researches on developing the management of information systems (IS) in catering and tourism are presented. It is supposed that managing of IS includes planning, organization, staff issues and control. As information technologies (IT) are the elements of IS, and in the application development they go through the phases of isolation, monopoly expansion, economy, and information economy, a comparative review of that development in the world and in the observed catering and touristic enterprises is given. This research covers the period 1971-1997. The research sample included catering and touristic enterprises from the Istrian County, the most developed touristic region in the Republic of Croatia.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus
- EconLit
Uključenost u ostale bibliografske baze podataka::
- ECONLIT