Pregled bibliografske jedinice broj: 162325
Method of ochratoxin A determination in beans applied to samples collected in the Republic of Croatia
Method of ochratoxin A determination in beans applied to samples collected in the Republic of Croatia // Abstracts of 10th International Congress of Toxicology / Husgafvel-Pursiainen, K. (ur.).
Amsterdam: Elsevier, 2004. (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Method of ochratoxin A determination in beans applied to samples collected in the Republic of Croatia
Autori
Domijan, Ana-Marija ; Peraica, Maja ; Jurjević, Željko ; Cvjetković, Bogdan ; Fuchs, Radovan ; Lucić, Ana ; Radić, Božica
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Abstracts of 10th International Congress of Toxicology
/ Husgafvel-Pursiainen, K. - Amsterdam : Elsevier, 2004
Skup
10th International Congress of Toxicology
Mjesto i datum
Tampere, Finska, 11.07.2004. - 15.07.2004
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
beans; method; ochratoxin A
Sažetak
Ochratoxin A (OTA) is a common contaminant of cereals and other commodities of animal and vegetable origin all round the world. Its nephrotoxic and carcinogenic properties are well established in experimental animals. Beans (Phaseolus vulgaris) are common food in our country, especially in winter period, but the data on OTA contamination of beans are rather scarce. The aim of this study was to analyze the OTA concentration in naturally contaminated beans with a more sensitive method than in previous studies. During fall 2001, bean samples (N=45) were collected in 13 counties of Croatia and stored (– 20 oC) until analyzed. Samples were cleaned up by means of immunoaffinity columns (OchraTest, Vicam) and OTA analyses were performed on HPLC (Varian, USA) with fluorescence detection. Standard curve prepared from OTA-spiked samples in the concentration range 0.25 to 5.0 mg/kg was linear (r2 = 0.9982). Detection limit of method was 0.25 mg/kg, reproducibility (day to day precision) expressed as RSD was 5.5 %. Such a low detection limit enabled the detection of OTA in 42 % of analyzed bean samples in the range of 0.25 to 0.92 mg/kg. The mean OTA concentration in positive samples was 0.39 ± ; ; 0.21 mg/kg (mean ± ; ; SD). Such a low concentration of OTA in beans does not represent a significant origin of human exposure to OTA, but due to the very long half-life of OTA in humans (35.55 days), it may contribute to the exposure to OTA from other commodities.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Institut za medicinska istraživanja i medicinu rada, Zagreb,
Agronomski fakultet, Zagreb
Profili:
Maja Peraica
(autor)
Željko Jurjević
(autor)
Ana Lucić Vrdoljak
(autor)
Ana-Marija Domijan
(autor)
Bogdan Cvjetković
(autor)
Božica Radić
(autor)
Radovan Fuchs
(autor)