Naslov
Influence of reduced tillage on wheat quality properties

Autori
Sabo, Mirjana ; Jug, Danijel ; Ugarčić-Hardi, Žaneta

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of International congress Flour-bread '03 / Ugarčić-Hardi, Ž. - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2004, 70-79

Skup
International congress Flour-bread '03 ; 4th Croatian congress of cereal technologists

Mjesto i datum
Opatija, Hrvatska, 19.11.2003. - 22.11.2003

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
reduced tillage ; grain yield components ; rheological properties

Sažetak
The effect of reduced tillage on the wheat quality properties during 2000/2001 vegetation year on Kneževo experimental site were determined in Croatian Baranya region. The most stable wheat yield, highly 1000 kernel weight and hectoliter mass was achieved by conventional tillage and disc harrowing (fine tilth). As disc harrowing (fine tilth) did not significantly reduce grain yield, 1000 kernel weight and hectoliter mass of the experimental year, this tillage system could, therefore, be considered favorable for wheat growing. Disc harrowing followed by soil loosening with chisel produced equal soil physical conditions, if not better, than conventional tillage and since grain yield and wheat quality properties were even slightly better than conventional tillage, this variant should present suitable replacement for ploughing. No-tillage resulted in highly significant grain yield decrease, 1000 kernel weight, hectoliter mass and rheological properties in comparison to all other variants of tillage. Reduced tillage had a statistically significant influence on the milling extraction flour, quality number and maximal viscosity.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija

POVEZANOST RADA