Naslov
The Integration of Quality of the Catering Product in the Attractivness of a Tourist Destination

Autori
Ružić, Pavlo ; Poropat, Amorino

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
9th International Conference Travel Trade, Regional Development and Education : proceedings / - Tabor, 2004, 150-156

Skup
International Conference Travel Trade, Regional Development and Education (9 : 2004)

Mjesto i datum
Tábor, Češka Republika, 19.05.2004. - 20.05.2004

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
quality; catering product; integration; business process; model; effects; tourist destination

Sažetak
The goal of this study is the integration of quality of the catering product, a very complex product, carried out in the elaborate business process. Since it is the matter of undetermined product and the quality which is of priority at present, the objective of this work is the shaping of the model for the integration of quality of the catering product. For the shaping of the model, the common methodology method is used within which determined is the quality and the management thereof, defining thereafter the catering product and process by which it is accomplished. By applying the model for the integration of quality of the catering product a positive results are expected in catering and tourist destination, which is shown in the study.

Izvorni jezik
Engleski

Znanstvena područja
Arhitektura i urbanizam, Ekonomija

POVEZANOST RADA