Pregled bibliografske jedinice broj: 161506
Sodium and calcium intakes and bone mass in rats revisited
Sodium and calcium intakes and bone mass in rats revisited // Nutrition, 21 (2005), 5; 609-614 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 161506 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Sodium and calcium intakes and bone mass in rats revisited
Autori
Šarić, Marija ; Piasek, Martina ; Blanuša, Maja ; Kostial, Krista ; Ilich, Jasminka Z.
Izvornik
Nutrition (0899-9007) 21
(2005), 5;
609-614
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Sodium intake; dietary calcium; urinary calcium; dual energy X-ray absorptiometry (DXA); rats
Sažetak
OBJECTIVE: High sodium intake accompanied by insufficient dietary calcium may have detrimental effects on bone mass. Our study evaluated the effects of both high sodium and decreased calcium intake on bone mineral density (BMD) and bone mineral content (BMC) in rats. METHODS: Four-month-old female Wistar rats were given deionised water or 1.8% solution of sodium chloride in deionised water and fed on normal (1.2%) or marginal (0.33%) calcium in diet during two months. At the end of the experiment BMD and BMC of the whole body and urinary sodium and calcium excretion were evaluated. After that all rats were killed and right femurs removed to assess dry and ash weights. Two way analysis of variance (ANOVA) was used to evaluate effect of salt intake and effect of dietary calcium on above parameters. RESULTS: Salt-loaded animals had greater water consumption during the entire two-month period and significantly lower body weight from week five of the experiment. High salt intake increased urine volume and urinary excretion of both sodium and calcium. Urinary calcium was about five times higher in salt-loaded animals compared to the rats on deionised water irrespective of dietary calcium content. Calcium in diet itself had no significant effect on these parameters. High salt intake slightly but not significantly reduced BMD, BMC and femur weights. Lower calcium in diet significantly reduced BMD and its effect on femur ash weight almost reached level of significance. CONCLUSION: We confirmed benefit of adequate calcium intake to BMD. Under our experimental condition, high salt intake in rats during two months had no statistically significant effect on either femur weights or BMD/BMC even with marginal calcium in diet.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita
POVEZANOST RADA
Projekti:
0022012
Ustanove:
Institut za medicinska istraživanja i medicinu rada, Zagreb
Profili:
Marija Šarić
(autor)
Martina Piasek
(autor)
Krista Kostial-Šimonović
(autor)
Maja Blanuša
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE