Pregled bibliografske jedinice broj: 158114
Management Development in Small Tourism and Hospitality Enterprises
Management Development in Small Tourism and Hospitality Enterprises // 17th Biennial International Congress : Tourism & hospitality industry 2004 : new trends in tourism and hospitality management : congress Proceedings / Ivanović, Zoran (ur.).
Opatija: Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci, 2004. str. 755-763 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 158114 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Management Development in Small Tourism and Hospitality Enterprises
Autori
Vrtiprah, Vesna
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
17th Biennial International Congress : Tourism & hospitality industry 2004 : new trends in tourism and hospitality management : congress Proceedings
/ Ivanović, Zoran - Opatija : Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci, 2004, 755-763
ISBN
953-6198-46-0
Skup
Biennial International Congress (17 ; 2004)
Mjesto i datum
Opatija, Hrvatska, 14.04.2004. - 16.04.2004
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
SMEs; tourism; strength; weakness; management; strategy
Sažetak
The significance of small enterprises in delivering a substantial part of the total output of tourism and hospitality goods and services is a long established feature of this industry. While there are many small hospitality firms that do successfully compete in their local market, in general, small firms are losing their market share to larger firms. The main negative factors that influence small tourism and hospitality firms are: their own small economic strength, difficult access to capital, which limits the possibility of financing development activities, lack of adequate market information, limited access to specialized education, unsuitably trained workforce, poor management, etc. The management process is characterized by the highly personalized preferences and attitudes of the firm's entrepreneur owner and/or owner-manager. The paper examines the nature of management in small firms, and key issues affecting the development of small tourism and hospitality enterprises. Management development in small tourism and hospitality firms is also at a low level. The old SME strategy of focusing on price and working exclusively with quality is too uniform. SMEs need to review their strategies, so that they can reap the maximum benefit from their strong points. The problems arising from the small size of enterprises can be resolved by cooperation. Using their joint experience, tourism SMEs can lower their unit costs and reinforce their position on supply and customer markets. Choosing the right strategy for cooperation is decisive for the economic success of small tourism and hospitality firms, because going alone is no solution for the future. They need to study what the large-scale travel industry is doing. This should be their benchmark.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA