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Pregled bibliografske jedinice broj: 156605

Antioxidative effects of flavonoids in propolis


Medić-Šarić, Marica; Jasprica, Ivona; Mornar, Ana; Balog, Tihomir; Sobočanec, Sandra; Marotti, Tatjana
Antioxidative effects of flavonoids in propolis // 9th International Conferences on Life Sciences of Slovenia & 1st International Congress on Toxicology in Slovenia with Workshops (Life Sciences 2004) : Book of abstracts / Zidar, Primož ; Zrimec, Alexis (ur.).
Ljubljana: Slovenian Society of Toxicology in cooperation with Slovenian Biophysical Society, 2004. str. 131-131 (poster, nije recenziran, sažetak, znanstveni)


CROSBI ID: 156605 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Antioxidative effects of flavonoids in propolis

Autori
Medić-Šarić, Marica ; Jasprica, Ivona ; Mornar, Ana ; Balog, Tihomir ; Sobočanec, Sandra ; Marotti, Tatjana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
9th International Conferences on Life Sciences of Slovenia & 1st International Congress on Toxicology in Slovenia with Workshops (Life Sciences 2004) : Book of abstracts / Zidar, Primož ; Zrimec, Alexis - Ljubljana : Slovenian Society of Toxicology in cooperation with Slovenian Biophysical Society, 2004, 131-131

Skup
International Conferences on Life Sciences of Slovenia (9 ; 2004) ; International Congress on Toxicology in Slovenia with Workshops (1 ; 2004)

Mjesto i datum
Nova Gorica, Slovenija, 18.09.2004. - 22.09.2004

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
antioxidative effect; flavonoids; propolis

Sažetak
Flavonoids belong to the recently popular phytochemicals ; they are ubiquitous in plant kingdom and cannot be synthesised by humans. Biochemical effects of flavonoids in living systems can be divided into four categories - (a) binding affinity to biological polymers, (b) binding of heavy metal ions, (c) catalysis of electron transport and (d) ability to scavenge free radicals. Antioxidant potential is one of the earliest functions discussed for this group of compounds and preferred interpretation of that effect lies in the radical-scavenging properties. One of the most concentrated sources of flavonoids available is propolis - resinous material collected by honeybees. The aim of our study was to investigate whether or not daily intake of propolis has influence on antioxidant defence enzymes (such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT)) in human subjects. Analysis of SOD and GPx activity was performed using RANSOD and RANSEL antioxidant kits (Randox Laboratories Ltd., Crumlin, United Kingdom), while the catalase activity was measured according to the method of Aebi (Methods Enzymol. 105, 1984). Fourty healthy male and female volunteers aged between 20 and 30 years were included in our study and were divided into two groups (study and control group). Inclusion and exclusion criteria were developed to mimic the average population ; ingestion of any dietary supplements and medications was forbidden and the intake of flavonoid rich diet was limited. During the study, blood samples were taken four times - two times in the period of 14 days before propolis supplementation (to establish the baseline status of antioxidant enzymes of all volunteers) and two times during propolis therapy. Propolis supplementation for study group began after their baseline blood samples were taken and lasted for 30 days. Propolis product used was EPID BUSTINE (powdered propolis extract soluble in water ; Specchiasol, Bussolengo - Verona, Italy). Volunteers received 1 dose three times per day during the given period (one dose contains 16, 25 mg of flavonoids ; daily intake was 48, 75 mg) and the blood samples were taken 2 times, every 14 days. It is expected that elevation of daily intake of flavonoids is associated with the reduction of the expression of antioxidative defence enzymes. The statistical significance of the results is discussed.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti, Farmacija



POVEZANOST RADA


Projekti:
0006541
0098096

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Institut "Ruđer Bošković", Zagreb


Citiraj ovu publikaciju:

Medić-Šarić, Marica; Jasprica, Ivona; Mornar, Ana; Balog, Tihomir; Sobočanec, Sandra; Marotti, Tatjana
Antioxidative effects of flavonoids in propolis // 9th International Conferences on Life Sciences of Slovenia & 1st International Congress on Toxicology in Slovenia with Workshops (Life Sciences 2004) : Book of abstracts / Zidar, Primož ; Zrimec, Alexis (ur.).
Ljubljana: Slovenian Society of Toxicology in cooperation with Slovenian Biophysical Society, 2004. str. 131-131 (poster, nije recenziran, sažetak, znanstveni)
Medić-Šarić, M., Jasprica, I., Mornar, A., Balog, T., Sobočanec, S. & Marotti, T. (2004) Antioxidative effects of flavonoids in propolis. U: Zidar, P. & Zrimec, A. (ur.)9th International Conferences on Life Sciences of Slovenia & 1st International Congress on Toxicology in Slovenia with Workshops (Life Sciences 2004) : Book of abstracts.
@article{article, author = {Medi\'{c}-\v{S}ari\'{c}, Marica and Jasprica, Ivona and Mornar, Ana and Balog, Tihomir and Sobo\v{c}anec, Sandra and Marotti, Tatjana}, year = {2004}, pages = {131-131}, keywords = {antioxidative effect, flavonoids, propolis}, title = {Antioxidative effects of flavonoids in propolis}, keyword = {antioxidative effect, flavonoids, propolis}, publisher = {Slovenian Society of Toxicology in cooperation with Slovenian Biophysical Society}, publisherplace = {Nova Gorica, Slovenija} }
@article{article, author = {Medi\'{c}-\v{S}ari\'{c}, Marica and Jasprica, Ivona and Mornar, Ana and Balog, Tihomir and Sobo\v{c}anec, Sandra and Marotti, Tatjana}, year = {2004}, pages = {131-131}, keywords = {antioxidative effect, flavonoids, propolis}, title = {Antioxidative effects of flavonoids in propolis}, keyword = {antioxidative effect, flavonoids, propolis}, publisher = {Slovenian Society of Toxicology in cooperation with Slovenian Biophysical Society}, publisherplace = {Nova Gorica, Slovenija} }




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