Pregled bibliografske jedinice broj: 156098
Biodiversity of indigenous Saccharomyces cerevisiae population in spontaneous fermentations of grape musts from cv. Plavac mali
Biodiversity of indigenous Saccharomyces cerevisiae population in spontaneous fermentations of grape musts from cv. Plavac mali // Treći hrvatski mikrobiološki kongres s međunarodnim sudjelovanjem : zbornik = Third Croatian Congress of Microbiology with International Participation : proceedings / Balenović, Mirta ; Wittner, Velimir (ur.).
Zagreb: Hrvatsko mikrobiološko društvo, 2004. str. 156-156 (predavanje, domaća recenzija, sažetak, znanstveni)
CROSBI ID: 156098 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Biodiversity of indigenous Saccharomyces cerevisiae population in spontaneous fermentations of grape musts from cv. Plavac mali
Autori
Skelin-Vujić, Andrea ; Sikora, Sanja ; Redžepović, Sulejman
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Treći hrvatski mikrobiološki kongres s međunarodnim sudjelovanjem : zbornik = Third Croatian Congress of Microbiology with International Participation : proceedings
/ Balenović, Mirta ; Wittner, Velimir - Zagreb : Hrvatsko mikrobiološko društvo, 2004, 156-156
ISBN
9539656745
Skup
Hrvatski mikrobiološki kongres s međunarodnim sudjelovanjem (3 ; 2004)
Mjesto i datum
Poreč, Hrvatska, 04.10.2004. - 07.10.2004
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Domaća recenzija
Ključne riječi
S. cerevisiae; identification; PCR-RFLP; RAPD
Sažetak
Spontaneous process of grape juice fermentation is carried out by mixed populations of wild indigenous yeasts. The requirements for these yeasts are the ability to dominate during the fermentation process and additionaly enhance the sensorial characteristics of the wine. Detailed genetic definition of indigenous yeast strains could enable selection and application as a starter cultures in specific wines typical for certain regions. The main goal of these investigations was isolation, identification and determination of genetic variability of indigenous Saccharomyces cerevisiae natural population taken from cv. Plavac mali from secluded wine growing areas of the Pelješac peninsula and as well as from the island Hvar. Must samples were taken during the spontaneous alcoholic fermentation followed by yeast isolation. A total of 40 isolates that were physiologically confirmed to belong to the Saccharomyces sensu stricto group were further differentiated by molecular methods. PCR-RFLP analyses identified 37 of the isolates as S. cerevisiae, 2 of the isolates as S. bayanus/pastorianus and one as S. paradoxus. All isolates were further analysed by RAPD which yielded characteristic DNA patterns for each tested strain. Results of the RAPD analysis confirmed genetic diversity of S. cerevisiae indigenous population. Comparation of strains within each fermentation phase revealed differences among strains depending upon each investigated location.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
