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Pregled bibliografske jedinice broj: 15455

The growth of Aspergillus ochraceus mould cultivated in pure and mixed cultures on corn grains and the influence of certain parameters on the ochratoxin A biosynthesis


Delaš, Frane; Duraković, Senadin; Radić, Božica; Delaš, Ivančica
The growth of Aspergillus ochraceus mould cultivated in pure and mixed cultures on corn grains and the influence of certain parameters on the ochratoxin A biosynthesis // Zbornik sažetaka 3. hrvatskog kongresa prehrambenih tehnologa, biotehnologa i nutricionista / Marić, Vladimir (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 1998. str. 125-126 (poster, nije recenziran, sažetak, znanstveni)


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Naslov
The growth of Aspergillus ochraceus mould cultivated in pure and mixed cultures on corn grains and the influence of certain parameters on the ochratoxin A biosynthesis

Autori
Delaš, Frane ; Duraković, Senadin ; Radić, Božica ; Delaš, Ivančica

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Zbornik sažetaka 3. hrvatskog kongresa prehrambenih tehnologa, biotehnologa i nutricionista / Marić, Vladimir - Zagreb : Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 1998, 125-126

Skup
3. hrvatski kongres prehrambenih tehnologa, biotehnologa i nutriciniosta s međunarodnim učešćem

Mjesto i datum
Zagreb, Hrvatska, 10.06.1998. - 12.06.1998

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
biosynthesis; chitin; biomass; A. ochraceus. T. roseum; ochratoxin A
(biosynthesis; chitin; biomass; A. ochraceus; T. roseum; ochratoxin A)

Sažetak
The growth of ochratoxigenic mould Aspergillus ochraceus NRRL 3174 on corn grains and in vitro contiditions for ochratoxin A (OTA) biosynthesis in pure culture as well as in the mixed culture with the nonochratoxigenic mould Trichotecium roseum ZMPBF 1226 have been investigated. The biomass growth was followed by a chitin method, while OTA concentration was measured by TLC and fluorodensitometrically. The moulds were cultivated during 35 days in a stationary culture at temperatures 15 C, 20 C, 25 C and 30 C and 38 % water content in corn grains. It was found that OTA production the temperatures between 15 C and 20 C and the water content higher than 20 % were necessary, both in the pure and the mixed culture. The highest amount of OTA produced in the pure culture was 1225 micrograms x g mycelium dry weight, and ws reached two weeks of cultivation at 20 C with 38 % water content in the corn. Under the same conditions, the maximal value obtained in the mixed culture was 790 micrograms x g mycelium dry weight reached after three weeks of incubation. The elevation of the incubation temeprature to 20 C caused 50 % increase in the biomass sytnhesis, while at the same time the OTA amount decreased 15-45 %, the most probably becaouse of the less ability of the mycelium to synthesize OTA. Athe the incubation temperature of 30 C biosynthesis was inhibited.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA


Projekti:
00220106
058401
108182

Ustanove:
Institut za medicinska istraživanja i medicinu rada, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb,
Medicinski fakultet, Zagreb


Citiraj ovu publikaciju:

Delaš, Frane; Duraković, Senadin; Radić, Božica; Delaš, Ivančica
The growth of Aspergillus ochraceus mould cultivated in pure and mixed cultures on corn grains and the influence of certain parameters on the ochratoxin A biosynthesis // Zbornik sažetaka 3. hrvatskog kongresa prehrambenih tehnologa, biotehnologa i nutricionista / Marić, Vladimir (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 1998. str. 125-126 (poster, nije recenziran, sažetak, znanstveni)
Delaš, F., Duraković, S., Radić, B. & Delaš, I. (1998) The growth of Aspergillus ochraceus mould cultivated in pure and mixed cultures on corn grains and the influence of certain parameters on the ochratoxin A biosynthesis. U: Marić, V. (ur.)Zbornik sažetaka 3. hrvatskog kongresa prehrambenih tehnologa, biotehnologa i nutricionista.
@article{article, author = {Dela\v{s}, Frane and Durakovi\'{c}, Senadin and Radi\'{c}, Bo\v{z}ica and Dela\v{s}, Ivan\v{c}ica}, editor = {Mari\'{c}, V.}, year = {1998}, pages = {125-126}, keywords = {biosynthesis, chitin, biomass, A. ochraceus. T. roseum, ochratoxin A}, title = {The growth of Aspergillus ochraceus mould cultivated in pure and mixed cultures on corn grains and the influence of certain parameters on the ochratoxin A biosynthesis}, keyword = {biosynthesis, chitin, biomass, A. ochraceus. T. roseum, ochratoxin A}, publisher = {Prehrambeno-biotehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta u Zagrebu}, publisherplace = {Zagreb, Hrvatska} }
@article{article, author = {Dela\v{s}, Frane and Durakovi\'{c}, Senadin and Radi\'{c}, Bo\v{z}ica and Dela\v{s}, Ivan\v{c}ica}, editor = {Mari\'{c}, V.}, year = {1998}, pages = {125-126}, keywords = {biosynthesis, chitin, biomass, A. ochraceus, T. roseum, ochratoxin A}, title = {The growth of Aspergillus ochraceus mould cultivated in pure and mixed cultures on corn grains and the influence of certain parameters on the ochratoxin A biosynthesis}, keyword = {biosynthesis, chitin, biomass, A. ochraceus, T. roseum, ochratoxin A}, publisher = {Prehrambeno-biotehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta u Zagrebu}, publisherplace = {Zagreb, Hrvatska} }




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