Pregled bibliografske jedinice broj: 154302
Determination of Anthocyanins in Four Croatian Cultivars of Sour Cherries (Prunus Cerasus)
Determination of Anthocyanins in Four Croatian Cultivars of Sour Cherries (Prunus Cerasus) // European food research and technology, 220 (2005), 575-578 (međunarodna recenzija, članak, znanstveni)
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Naslov
Determination of Anthocyanins in Four Croatian
Cultivars of Sour Cherries (Prunus Cerasus)
Autori
Šimunić, Valentina ; Kovač, Spomenka ; Gašo-Sokač, Dajana ; Pfannhauser, Werner ; Murkovic, Michael
Izvornik
European food research and technology (1438-2377) 220
(2005);
575-578
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
višnje (Prunus cerasus) ; antocijanini ; HPLC ; izolacija
(sour cherries (Prunus cerasus) ; anthocyanins ; HPLC ; isolation)
Sažetak
The anthocyanins were characterised and quantified in 4 cultivars of sour cherries by means of HPLC and MS spectrophotometry. Column chromatography on XAD-2 Amberlite was method used for isolation of anthocyanins. DAD detector was employed. For antochyanins determination was chosen wavelength 518 nm. Cyanidin-3-glucosylrutinoside and cyanidin-3-rutinoside were major anthocyanins. Total anthocyanin content in sour cherries, (expressed as cyanidin-3-glucosylrutinoside) varied from 2.7 to 28.0 mg/100 g of fresh weight (FW), with highest content observed in Oblačinska cultivar
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Prehrambena tehnologija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
