Pregled bibliografske jedinice broj: 153722
The Chemical and Enzymatic Stability of the Glycation Products Derived from Opioid Peptides
The Chemical and Enzymatic Stability of the Glycation Products Derived from Opioid Peptides // Journal of peptide science, 10 supplement (2004), 199-199 (podatak o recenziji nije dostupan, kongresno priopcenje, znanstveni)
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Naslov
The Chemical and Enzymatic Stability of the Glycation Products Derived from Opioid Peptides
Autori
Jakas, Andreja ; Roščić, Maja ; Horvat, Štefica
Izvornik
Journal of peptide science (1075-2617) 10 supplement
(2004);
199-199
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, kongresno priopcenje, znanstveni
Ključne riječi
Glycation; Opioid peptides; Stability; Amadori; Imidazolidinone
Izvorni jezik
Engleski
Znanstvena područja
Kemija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE