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Pregled bibliografske jedinice broj: 150673

Mjerenje sedimentacijske vrijednosti u zrnu pšenice pomoću bliže infracrvene transmisije

Jurković, Zorica; Sudar, Rezica; Galonja, Marica; Šimić, Gordana; Horvat, Daniela; Drezner, Georg
Mjerenje sedimentacijske vrijednosti u zrnu pšenice pomoću bliže infracrvene transmisije // Proceedings of International Congress Flour-Brea´03 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2004. str. 109-114 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

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Naslov
Mjerenje sedimentacijske vrijednosti u zrnu pšenice pomoću bliže infracrvene transmisije
(Measuring sedimentation value in whole wheat grain with near-infrared transmission)

Autori
Jurković, Zorica ; Sudar, Rezica ; Galonja, Marica ; Šimić, Gordana ; Horvat, Daniela ; Drezner, Georg

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of International Congress Flour-Brea´03 / Ugarčić-Hardi, Žaneta - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2004, 109-114

Skup
Croatian Congress of Cereal Technologists (4 ; 2003)

Mjesto i datum
Opatija, Hrvatska, 19.11.2003. - 22.11.2003

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
zrno pšenice; sedimentacijska vrijednost; bliža infracrvena transmisija
(wheat grain; sedimentation value; near infrared transmission)

Sažetak
Near Infrared Spectroscopy has been used as nondestructive and rapid method for the routine determination of cereal grain constituents (moisture, protein, fat). The quality assessment of cultivars and lines demands an analysis of large number of samples of limited quantity in short time what is difficult to achieve with standard methods therefore, the methods based on near infrared spectroscopy have been widely introduced into breeding programs. In order to determine the sedimentation value, the near infrared transmission (NIT) has been used as a new application since 2002. The aim of this study was to test the application for determination of whole grain sedimentation value on NIT instrument (Infratec 1241 Grain Analyzer). All measured sedimentation values were within calibration limits, and the values for the 215 samples from year 2002 and 647 samples from year 2003 resulted in significant correlation coefficients between NIT and Zeleny method. This research also represents the testing of calibration for sedimentation value provided by the manufacturer based on Croatian cultivars. The raw NIT data will be used for development and improvement of the calibration for measurement of sedimentation value on Infratec 1241. The instrument provides rapid, accurate and reliable data after adjustment of factory-installed calibrations and replaces the more time consuming methods used in breeding programs.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
0073009

Ustanove:
Poljoprivredni institut Osijek

Profili:

Avatar Url Zorica Jurković (autor)

Avatar Url Gordana Šimić (autor)

Avatar Url Marica Galonja (autor)

Avatar Url Georg Drezner (autor)

Avatar Url Rezica Sudar (autor)

Avatar Url Daniela Horvat (autor)

Citiraj ovu publikaciju:

Jurković, Zorica; Sudar, Rezica; Galonja, Marica; Šimić, Gordana; Horvat, Daniela; Drezner, Georg
Mjerenje sedimentacijske vrijednosti u zrnu pšenice pomoću bliže infracrvene transmisije // Proceedings of International Congress Flour-Brea´03 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2004. str. 109-114 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Jurković, Z., Sudar, R., Galonja, M., Šimić, G., Horvat, D. & Drezner, G. (2004) Mjerenje sedimentacijske vrijednosti u zrnu pšenice pomoću bliže infracrvene transmisije. U: Ugarčić-Hardi, Ž. (ur.)Proceedings of International Congress Flour-Brea´03.
@article{article, author = {Jurkovi\'{c}, Zorica and Sudar, Rezica and Galonja, Marica and \v{S}imi\'{c}, Gordana and Horvat, Daniela and Drezner, Georg}, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2004}, pages = {109-114}, keywords = {zrno p\v{s}enice, sedimentacijska vrijednost, bli\v{z}a infracrvena transmisija}, title = {Mjerenje sedimentacijske vrijednosti u zrnu p\v{s}enice pomo\'{c}u bli\v{z}e infracrvene transmisije}, keyword = {zrno p\v{s}enice, sedimentacijska vrijednost, bli\v{z}a infracrvena transmisija}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Jurkovi\'{c}, Zorica and Sudar, Rezica and Galonja, Marica and \v{S}imi\'{c}, Gordana and Horvat, Daniela and Drezner, Georg}, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2004}, pages = {109-114}, keywords = {wheat grain, sedimentation value, near infrared transmission}, title = {Measuring sedimentation value in whole wheat grain with near-infrared transmission}, keyword = {wheat grain, sedimentation value, near infrared transmission}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }

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