Pregled bibliografske jedinice broj: 148741
The effect of glycation on the chemical and enzymatic stability of the endogenous opioid peptide, leucine-enkephalin, and related fragments
The effect of glycation on the chemical and enzymatic stability of the endogenous opioid peptide, leucine-enkephalin, and related fragments // Bioorganic Chemistry, 32 (2004), 6; 516-526 (međunarodna recenzija, članak, znanstveni)
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Naslov
The effect of glycation on the chemical and enzymatic stability of the endogenous opioid peptide, leucine-enkephalin, and related fragments
Autori
Jakas, Andreja ; Horvat, Štefica
Izvornik
Bioorganic Chemistry (0045-2068) 32
(2004), 6;
516-526
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
glycation Amadori; leucine-enkephalin; human serum
Sažetak
The fate of glycated opioid peptides in human serum and phosphate buffered saline was investigated.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
POVEZANOST RADA
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
Uključenost u ostale bibliografske baze podataka::
- Biological Abstracts
- Chemical Abstracts
