Naslov
Pollen analysis and phenolic profile of some Mediterranean types of honey

Autori
Mandić, Milena L. ; Kenjerić, Daniela ; Primorac, Ljiljana ; Bubalo, Dragan ; Perl, Antonija

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Programme and Book of Abstracts / Banati, Diana ; Farkas, Jozsef ; Gelencser, Eva - Budimpešta : Central Food Research Institute, Complex Committee on Food Science of the Hungarian Academy of Sciences, 2004, 112-112

Skup
2nd Central European Congress on Food

Mjesto i datum
Budimpešta, Mađarska, 26.04.2004. - 28.04.2004

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
pollen; flavonoids; HPLC

Sažetak
An extensive study of the most common parameters used in honey analysis was performed to determine a characteristic range of values for different samples of unifloral honey from Mediterranean part of Croatia. This might also help in selecting criteria for defining honey as unifloral. Investigation of five different types of honey (sage, lavender, heather, rosemary and heath) was carried using melissopalynological and RP-HPLC analysis of flavonoids. In addition to the traditional approach, the aim of the HPLC study was to identify characteristic phenolic profiles in selected types of unifloral honey. The results confirmed existence of specific phenolic profiles for the analysed honey types, which could be used as supplementary parameters in determination of botanical origin of honey.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA