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Pregled bibliografske jedinice broj: 14210

Glycine Decarboxylation - The Free Radical Mechanism


Bonifačić, Marija; Štefanić, Igor; Hug, Gordon L.; Armstrong, David A.; Asmus, Klaus-Dieter
Glycine Decarboxylation - The Free Radical Mechanism // Journal of the American Chemical Society, 120 (1998), 38; 9930-9940 doi:10.1021/ja9815428 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 14210 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Glycine Decarboxylation - The Free Radical Mechanism

Autori
Bonifačić, Marija ; Štefanić, Igor ; Hug, Gordon L. ; Armstrong, David A. ; Asmus, Klaus-Dieter

Izvornik
Journal of the American Chemical Society (0002-7863) 120 (1998), 38; 9930-9940

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
free radical; reaction mechanism; glycine decarboxylation

Sažetak
Radiation chemical methods were used to investigate the reactions of glycine anions with hydroxyl, methyl, and i-propyl radicals. A major and most significant product from all of these processes is carbon dioxide. Pulse-radiolysis revealed that the initial step in the OH-induced radical mechanism is oxidation of the amino group, producing aminium radical and aminyl radical with yields of 63% and 37% respectively. The amino radical cation, suffers fast (< 100 ns) fragmentation into carbon dioxide and amino methyl radical. The other primary radical, the aminyl radical, can also be converted into the decarboxylating aminium radical by reaction with proton donors such as phosphate or the glycine zwitterion, but only on much longer (tipically &#61549; s to ms) time scale. Competitively, the aminyl radical transforms into a carbon-centered radical either by an intramolecular 1, 2-H-atom shift or by bimolecular reaction with glycine anion. Although the glycine C-centered radical is not generated in a direct H-atom abstraction by hydroxyl radical, this radical appears to be the exclusive product in the reaction of glycine anion with hydroxyl, methyl, and i-propyl radicals. A most significant findings is that C-centered radical can be converted into the decarboxylating N-centered aminium radical by reaction reaction with proton donors such as glycine zwitterion or phosphate and thus also becomes a souce of carbon dioxide. The amino methyl radical-induced route establishes, in fact, a chain mechanism which could be proven through dose rate effect experiments and suppresion of the chain upon addition of hexacyanoferrate(III) ion or methyl viologen as a scavenger for the reducing precursor radicals. The possible initiation of amino acid decarboxylation by C-centered radicals and the assistance of proton donors at various stages within the overall mechanism are considered to be of general significance and interest in chemical and biological systems.

Izvorni jezik
Engleski

Znanstvena područja
Kemija



POVEZANOST RADA


Projekti:
00980602

Ustanove:
Institut "Ruđer Bošković", Zagreb

Profili:

Avatar Url Marija Bonifačić (autor)

Avatar Url Igor Štefanić (autor)

Poveznice na cjeloviti tekst rada:

doi pubs.acs.org

Citiraj ovu publikaciju:

Bonifačić, Marija; Štefanić, Igor; Hug, Gordon L.; Armstrong, David A.; Asmus, Klaus-Dieter
Glycine Decarboxylation - The Free Radical Mechanism // Journal of the American Chemical Society, 120 (1998), 38; 9930-9940 doi:10.1021/ja9815428 (međunarodna recenzija, članak, znanstveni)
Bonifačić, M., Štefanić, I., Hug, G., Armstrong, D. & Asmus, K. (1998) Glycine Decarboxylation - The Free Radical Mechanism. Journal of the American Chemical Society, 120 (38), 9930-9940 doi:10.1021/ja9815428.
@article{article, author = {Bonifa\v{c}i\'{c}, Marija and \v{S}tefani\'{c}, Igor and Hug, Gordon L. and Armstrong, David A. and Asmus, Klaus-Dieter}, year = {1998}, pages = {9930-9940}, DOI = {10.1021/ja9815428}, keywords = {free radical, reaction mechanism, glycine decarboxylation}, journal = {Journal of the American Chemical Society}, doi = {10.1021/ja9815428}, volume = {120}, number = {38}, issn = {0002-7863}, title = {Glycine Decarboxylation - The Free Radical Mechanism}, keyword = {free radical, reaction mechanism, glycine decarboxylation} }
@article{article, author = {Bonifa\v{c}i\'{c}, Marija and \v{S}tefani\'{c}, Igor and Hug, Gordon L. and Armstrong, David A. and Asmus, Klaus-Dieter}, year = {1998}, pages = {9930-9940}, DOI = {10.1021/ja9815428}, keywords = {free radical, reaction mechanism, glycine decarboxylation}, journal = {Journal of the American Chemical Society}, doi = {10.1021/ja9815428}, volume = {120}, number = {38}, issn = {0002-7863}, title = {Glycine Decarboxylation - The Free Radical Mechanism}, keyword = {free radical, reaction mechanism, glycine decarboxylation} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI


Citati:





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