Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 13935

The influence of fatliquor concentration on microwave drying kinetics


Bajza, Željko
The influence of fatliquor concentration on microwave drying kinetics // Journal of the Society of Leather Technologists and Chemists, 81 (1997), 227-230 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 13935 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The influence of fatliquor concentration on microwave drying kinetics

Autori
Bajza, Željko

Izvornik
Journal of the Society of Leather Technologists and Chemists (0144-0322) 81 (1997); 227-230

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
leather; microwave drying

Sažetak
In this paper we have examined how the concentration of the fatliquoring medium influences the microwave drying kinetics of leather. Chrome tanned and vegetable tanned leather was fatliquored with 3, 6, 9 and 12% fatliquor (synthetic sulphated sperm oil). Microwave drying was performed in a laboratory instrument with the power set to 435 W and the magnetron at 75% output. The results of the experiment were shown as the dependance of the moisture content x/kgw/kgdm/ on the drying time t (min). The results obtained approximated to the experimental model. The influence of the fatliquoring medium concentration on the drying speed curve was established

Izvorni jezik
Engleski

Znanstvena područja
Tekstilna tehnologija



POVEZANOST RADA


Projekti:
117005

Ustanove:
Tekstilno-tehnološki fakultet, Zagreb

Profili:

Avatar Url Željko Bajza (autor)


Citiraj ovu publikaciju:

Bajza, Željko
The influence of fatliquor concentration on microwave drying kinetics // Journal of the Society of Leather Technologists and Chemists, 81 (1997), 227-230 (međunarodna recenzija, članak, znanstveni)
Bajza, Ž. (1997) The influence of fatliquor concentration on microwave drying kinetics. Journal of the Society of Leather Technologists and Chemists, 81, 227-230.
@article{article, author = {Bajza, \v{Z}eljko}, year = {1997}, pages = {227-230}, keywords = {leather, microwave drying}, journal = {Journal of the Society of Leather Technologists and Chemists}, volume = {81}, issn = {0144-0322}, title = {The influence of fatliquor concentration on microwave drying kinetics}, keyword = {leather, microwave drying} }
@article{article, author = {Bajza, \v{Z}eljko}, year = {1997}, pages = {227-230}, keywords = {leather, microwave drying}, journal = {Journal of the Society of Leather Technologists and Chemists}, volume = {81}, issn = {0144-0322}, title = {The influence of fatliquor concentration on microwave drying kinetics}, keyword = {leather, microwave drying} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





Contrast
Increase Font
Decrease Font
Dyslexic Font