Pregled bibliografske jedinice broj: 13935
The influence of fatliquor concentration on microwave drying kinetics
The influence of fatliquor concentration on microwave drying kinetics // Journal of the Society of Leather Technologists and Chemists, 81 (1997), 227-230 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 13935 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The influence of fatliquor concentration on microwave drying kinetics
Autori
Bajza, Željko
Izvornik
Journal of the Society of Leather Technologists and Chemists (0144-0322) 81
(1997);
227-230
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
leather; microwave drying
Sažetak
In this paper we have examined how the concentration of the fatliquoring medium influences the microwave drying kinetics of leather. Chrome tanned and vegetable tanned leather was fatliquored with 3, 6, 9 and 12% fatliquor (synthetic sulphated sperm oil).
Microwave drying was performed in a laboratory instrument with the power set to 435 W and the magnetron at 75% output.
The results of the experiment were shown as the dependance of the moisture content x/kgw/kgdm/ on the drying time t (min). The results obtained approximated to the experimental model. The influence of the fatliquoring medium concentration on the drying speed curve was established
Izvorni jezik
Engleski
Znanstvena područja
Tekstilna tehnologija
POVEZANOST RADA
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus