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Pregled bibliografske jedinice broj: 133686

Brand Name Translation: Language Constraints, Product Attributes and Consumer Perceptions of Quality in East and Southeast Asia


Hong, F. C. (Frank); Pecotich, Anthony; Shultz, Clifford J.
Brand Name Translation: Language Constraints, Product Attributes and Consumer Perceptions of Quality in East and Southeast Asia // Journal of International Marketing, 10 (2002), 2; 29-45 (podatak o recenziji nije dostupan, izvorni znanstveni rad, znanstveni)


CROSBI ID: 133686 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Brand Name Translation: Language Constraints, Product Attributes and Consumer Perceptions of Quality in East and Southeast Asia

Autori
Hong, F. C. (Frank) ; Pecotich, Anthony ; Shultz, Clifford J.

Izvornik
Journal of International Marketing (1069-031X) 10 (2002), 2; 29-45

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, izvorni znanstveni rad, znanstveni

Ključne riječi
Brand Name; Translation; Product Attributes; Consumer Perceptions; Quality; East and Southeast Asia

Sažetak
The primary purpose of this study is to examine the relationship between foreign brand name translation and product-related cues--such as physical quality, perceived origin, and brand name--on consumers' perceived quality, price, and purchase intentions. In translations from alphabetic to character-based languages such as Mandarin, two generic methods of brand name translation are available: (1) direct translation for the meaning of the brand name and (2) phonetic translation for the pronunciation of the brand name. The results from a series of structurally related experiments designed to investigate the effects of brand name translation in a cross-cultural context indicate that for an unknown brand, a phonetic translation may be mandatory, whereas for an existing strong brand name, it may be best to retain the original name.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija



POVEZANOST RADA


Projekti:
0081008

Ustanove:
Ekonomski fakultet, Rijeka


Citiraj ovu publikaciju:

Hong, F. C. (Frank); Pecotich, Anthony; Shultz, Clifford J.
Brand Name Translation: Language Constraints, Product Attributes and Consumer Perceptions of Quality in East and Southeast Asia // Journal of International Marketing, 10 (2002), 2; 29-45 (podatak o recenziji nije dostupan, izvorni znanstveni rad, znanstveni)
Hong, F., Pecotich, A. & Shultz, C. (2002) Brand Name Translation: Language Constraints, Product Attributes and Consumer Perceptions of Quality in East and Southeast Asia. Journal of International Marketing, 10 (2), 29-45.
@article{article, author = {Hong, F. C. (Frank) and Pecotich, Anthony and Shultz, Clifford J.}, year = {2002}, pages = {29-45}, keywords = {Brand Name, Translation, Product Attributes, Consumer Perceptions, Quality, East and Southeast Asia}, journal = {Journal of International Marketing}, volume = {10}, number = {2}, issn = {1069-031X}, title = {Brand Name Translation: Language Constraints, Product Attributes and Consumer Perceptions of Quality in East and Southeast Asia}, keyword = {Brand Name, Translation, Product Attributes, Consumer Perceptions, Quality, East and Southeast Asia} }
@article{article, author = {Hong, F. C. (Frank) and Pecotich, Anthony and Shultz, Clifford J.}, year = {2002}, pages = {29-45}, keywords = {Brand Name, Translation, Product Attributes, Consumer Perceptions, Quality, East and Southeast Asia}, journal = {Journal of International Marketing}, volume = {10}, number = {2}, issn = {1069-031X}, title = {Brand Name Translation: Language Constraints, Product Attributes and Consumer Perceptions of Quality in East and Southeast Asia}, keyword = {Brand Name, Translation, Product Attributes, Consumer Perceptions, Quality, East and Southeast Asia} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Social Science Citation Index (SSCI)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • ABI/INFORM
  • Social Sciences Citation Index
  • Research Alert
  • Social SciSearch





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