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Pregled bibliografske jedinice broj: 133557

Salmonellen im Wildfleisch

Jaksic, Slavica; Uhitil, Sunčica; Asaj, A.; Petrak, Tomislav; Botka-Petrak, Karmen
Salmonellen im Wildfleisch // ALLGEMEINE FORST UND JAGDZEITUNG, 174 (2003), 2-3; 57-58 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 133557 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Salmonellen im Wildfleisch
(Salmonella in game meat)

Autori
Jaksic, Slavica ; Uhitil, Sunčica ; Asaj, A. ; Petrak, Tomislav ; Botka-Petrak, Karmen

Izvornik
ALLGEMEINE FORST UND JAGDZEITUNG (0002-5852) 174 (2003), 2-3; 57-58

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Wildfleisch; Salmonellen; bakterielle Erregel in Lebensmitteln; lebensmittelhygiene
(Game meat; Salmonella; Food hygiene; Bacteria in food)

Sažetak
The study deals with the microbiological safety of game meat, with particular reference to the presence of Salmonella spp.. 72 samples of game meat were randomly collected at the commercial level of the Zagreb market (Croatia), from which two strains of Salmonella spp. were isolated (total of 2.77% of tested samples). Salmonella paratyphi B was confirmed in both samples of deer meat.

Izvorni jezik
Ger

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
0058003

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Karmen Botka-Petrak (autor)

Avatar Url Slavica Jakšić (autor)

Avatar Url Tomislav Petrak (autor)

Citiraj ovu publikaciju:

Jaksic, Slavica; Uhitil, Sunčica; Asaj, A.; Petrak, Tomislav; Botka-Petrak, Karmen
Salmonellen im Wildfleisch // ALLGEMEINE FORST UND JAGDZEITUNG, 174 (2003), 2-3; 57-58 (međunarodna recenzija, članak, znanstveni)
Jaksic, S., Uhitil, S., Asaj, A., Petrak, T. & Botka-Petrak, K. (2003) Salmonellen im Wildfleisch. ALLGEMEINE FORST UND JAGDZEITUNG, 174 (2-3), 57-58.
@article{article, author = {Jaksic, Slavica and Uhitil, Sun\v{c}ica and Asaj, A. and Petrak, Tomislav and Botka-Petrak, Karmen}, year = {2003}, pages = {57-58}, keywords = {Wildfleisch, Salmonellen, bakterielle Erregel in Lebensmitteln, lebensmittelhygiene}, journal = {ALLGEMEINE FORST UND JAGDZEITUNG}, volume = {174}, number = {2-3}, issn = {0002-5852}, title = {Salmonellen im Wildfleisch}, keyword = {Wildfleisch, Salmonellen, bakterielle Erregel in Lebensmitteln, lebensmittelhygiene} }
@article{article, author = {Jaksic, Slavica and Uhitil, Sun\v{c}ica and Asaj, A. and Petrak, Tomislav and Botka-Petrak, Karmen}, year = {2003}, pages = {57-58}, keywords = {Game meat, Salmonella, Food hygiene, Bacteria in food}, journal = {ALLGEMEINE FORST UND JAGDZEITUNG}, volume = {174}, number = {2-3}, issn = {0002-5852}, title = {Salmonella in game meat}, keyword = {Game meat, Salmonella, Food hygiene, Bacteria in food} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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