Pregled bibliografske jedinice broj: 133514
Konzerviranje namirnica ionizacijskim zračenjem
Konzerviranje namirnica ionizacijskim zračenjem // Meso (Zagreb), 5 (2003), 3; 38-42 (podatak o recenziji nije dostupan, pregledni rad, ostalo)
CROSBI ID: 133514 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Konzerviranje namirnica ionizacijskim zračenjem
(Preservation of foods with ionizing radiation)
Autori
Vilić, Marinko
Izvornik
Meso (Zagreb) (1332-0025) 5
(2003), 3;
38-42
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, ostalo
Ključne riječi
namirnica; ionizacijsko zračenje
(food; ionizing radiation)
Sažetak
Since the very beginning of discovery of radioactivity, attempts have been made to use energy of ionizing radiation for food preservation. Bat, after the World War II, more intensive investigations have been performed about the use of radiation as a new method of food preservation. In this paper, a review is presented of the use of ionizing radiation in food preservation, the way of effects of ionizing radiation on microorganisms in food, permitted doses of radiation for certain food of animal origin in Croatia, as well as the effects of such radiation on contaminated food.
Izvorni jezik
Hrvatski
