Pregled bibliografske jedinice broj: 133429
Cyanide determination in fruit brandies by an amperometric biosensor with immobilised Saccharomyces cerevisiae
Cyanide determination in fruit brandies by an amperometric biosensor with immobilised Saccharomyces cerevisiae // European food research and technology, 215 (2002), 4; 347-352 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 133429 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Cyanide determination in fruit brandies by an amperometric biosensor with immobilised Saccharomyces cerevisiae
Autori
Filipović-Kovačević, Željka ; Mikšaj, Miroslav ; Šalamon, Dejan
Izvornik
European food research and technology (1438-2377) 215
(2002), 4;
347-352
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Biosensor; Cyanide; Saccaromices cerevisiae
Sažetak
A microbial sensor consisting of immobilised Saccharomyces cerevisiae and an oxygen electrode was applied to determine cyanide content in samples of fruit brandies. The results obtained by biosensor measurements were compared by ISE-potentiometry. The average recovery was 97.8% with standard deviation of 6.8%. This microbial sensor was reused for hours daily (strongly depending on the determined total cyanide concentration).
Izvorni jezik
Engleski
Znanstvena područja
Kemija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- Chemical Abstracts
- Food Science and Technology Abstracts
- Life Science
