Pregled bibliografske jedinice broj: 131971
Free and Glycosidically Bound Volatiles of Mentha longifolia Growing in Croatia
Free and Glycosidically Bound Volatiles of Mentha longifolia Growing in Croatia // Chemistry of Natural Compounds, 38 (2002), 6; 561-564 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 131971 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Free and Glycosidically Bound Volatiles of Mentha longifolia Growing in Croatia
Autori
Mastelić, Josip ; Jerković, Igor
Izvornik
Chemistry of Natural Compounds (0009-3130) 38
(2002), 6;
561-564
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Mentha longifolia L. Hudson; essential oil; glycosidically boun volatiles; GC/MS analysis
Sažetak
The glycosides of volatile compounds and the essential oil were isolated from wild Mentha longifolia. After the enzymatic hydrolysis of glycosides, fourteen volatile aglycones were identified by GC/MS. The main aglycones were eugenol, 2-phenylethanol, benzyl alcohol, lavandulol, trans- and cis-carveol, 3-octanol, and 3-hexen-1-ol. The content of aglycones was 40.85 mg kg-1 of dried plant material. The main components of the essential oil (yield 0.93 w/w) were carvone, piperitenone oxide, limonene, and b-caryophyllene. Eugenol, carveol, 3-octanol, and a-terpineol were identified in the aglycones and in the essential oil.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
